Katie's Country Biscuit Dinner (Gluten Free Friendly)


~This Dish is Dinner all in one!~

Your family is sure to love this dish! It is absolutely delicious paired with green beans or your favorite vegetable. The wonderful thing about this recipe is, you can probably find everything you need right in you cupboard!

*For the Biscuits 

You can substitute Rice Flour for AP Flour to make this dish Gluten Free. Just make sure to add plenty of sauce to your biscuit, as the Rice Flour Biscuits can be a little dry.

2 Cups flour                    3 T. shortening
4 tsp. baking powder       3/4 milk
1/2 tsp salt

Combine dry ingredients. Cut in shortening; add milk. Roll half inch thick and cut with a biscuit cutter (a mason jar works great!) 

*For the Sauce

Preheat oven to 400 degrees 
1 can diced tomato's            1 lb ground turkey, beef, goat meat (whatever you have available)
1 tsp salt                              1/2 tsp pepper
1 tsp Basil                           1 tsp Parsley 

Brown the meat. In another pan add the diced tomato's, salt, pepper, basil and parsley. Cook till it comes to a boil, stirring often. Reduce heat. Add the browned meat to the sauce and mix in. Poor sauce into a pie pan. Lay the biscuits on top. Cook till biscuits are completely done. You may have to flip them over half way through, till they are browned on both sides. When the fork comes out clean it is done. Serves 6-7




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